Latest Posts
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in ArticleIntroducing DishGen – The Infinite AI-Powered Recipe Generator
Earlier this week, I posted a new recipe for Fettuccine with a Pineapple Cream Sauce. It’s super tasty. But I have a confession… that recipe wasn’t made by me, it… Continue Reading →
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in Article10 Reasons to Join the One Ingredient Challenge in 2021
As you may have heard, I recently created a brand new event called the One Ingredient 30-Day Challenge where I invite you to join me in eating a completely “One… Continue Reading →
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in ArticleHow to Substitute Oil in a Recipe
Every year, I try to learn more about nutrition and update my own diet to apply what I have discovered. Oil has been one of the big areas of improvement… Continue Reading →
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in BreakfastEasy Make-Ahead Acai Bowl Cubes
A few weeks ago I posted a vegan malt recipe that used maca powder for the malty flavor. I mentioned the Navitas Organics brand because I love their maca and,… Continue Reading →
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Holiday Stuffing-Inspired Savory Oats
I guess it’s officially savory oats week here on One Ingredient Chef! After that incredible and shocking savory oats risotto, I’m back to take savory oats in a whole different… Continue Reading →
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in Main DishSavory Oats: How to Make RISOTTO from Rolled Oats
Okay. Well… What happened here may be one of the most surprising experiences in all my years of developing recipes. For years I have been doing my best to ignore… Continue Reading →
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in CollectionThe 23 Best Vegan Instant Pot Recipes on the Internet
I have to admit that until last week, I hadn’t been a member of the Instant Pot cult club. Yes, I have one, but I didn’t really use it much…. Continue Reading →
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in Soup & SaladSpicy Instant Pot African Peanut Stew
Peanut butter is without a doubt my favorite food. I basically never go a day without peanut butter. In fact, I hardly go a meal without it. A quick glance… Continue Reading →
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Cheesy Vegan Potato Broccoli Casserole
Talk about comfort food! This casserole is insane. Gooey, cheesy, tons of rich umami flavors and yet it’s also a meal you can feel good about. Plant-based, One Ingredient, made… Continue Reading →
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in Article7 Natural Ways to Treat Anxiety
Mental health gets far less attention in the nutrition / plant-based community than it deserves. Nearly all of the focus is on how we can treat our physical conditions. People use… Continue Reading →
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The Malted Maca Milkshake!
This is something I have been wanting to share with you guys for a while! First, a little background. If you aren’t familiar, Maca is a South American root vegetable… Continue Reading →
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in ArticleWhat I Eat in a Day: My Plant-Based Diet as an Endurance Athlete
I know many of you have been curious what my own diet looks like on a daily basis, so yesterday I thought it would be fun to keep a log… Continue Reading →
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in Main DishCreamy Sweet Potato Corn Chowder
I have been struggling for days with the name of this recipe. It’s kind of a curry, kind of a stew, but it has Asian influences, and also some South… Continue Reading →
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in ArticleA Healthy Cooking Survival Guide
In my last email, I asked you all to let me know what you’re struggling with in terms of cooking and shopping during these turbulent times…. What I heard most… Continue Reading →
