One of my favorite flavor combos in the whole world is buffalo + ranch, but this is surprisingly my first attempt at putting those two flavors together in one of… Continue Reading →
I’m not sure what a Buddha Bowl even is anymore. Back when I posted my original buddha bowl recipe a few years ago, my understanding was that it meant a… Continue Reading →
Quinoa stuffing has been a staple at my Thanksgivings for quite some time and I make it differently each year. This one is my new favorite. It has every great… Continue Reading →
Banana and quinoa is one of my favorite flavor combinations. I’ve used it in multiple recipes in the past, but this one is definitely the most fun. The idea is… Continue Reading →
One of my favorite books of this year was Sapiens: A Brief History of Humankind. Early in the book, the author discusses our ancestors, the hunter-gatherer tribes from 50,000 –… Continue Reading →
I don’t know if peaches + arugula + balsamic is an actual thing, but it really should be. I stumbled upon this flavor combo about a month ago and I’ve… Continue Reading →
Today I’d like to share one of my favorite recipes from inside the One Ingredient Transformation Course – a crazy-delicious plant-based jambalaya made with quinoa and tempeh. Jambalaya, of course,… Continue Reading →
I always laugh when I hear people referring to me as “the” One Ingredient Chef. When I originally chose this website name, it was not to give myself that title…. Continue Reading →
If you walked up to me and said, “Hey Andrew, I want to eat just one meal for the rest of my life – give me something that tastes good… Continue Reading →
This is a soup quite unlike any other. It’s something of a spin on mushroom and barley soup (but with quinoa) and a classic creamy mushroom soup (but with cashews… Continue Reading →