{"id":10370,"date":"2018-10-11T12:10:24","date_gmt":"2018-10-11T19:10:24","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=10370"},"modified":"2018-10-19T12:23:18","modified_gmt":"2018-10-19T19:23:18","slug":"vegan-breakfast-burritos","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/vegan-breakfast-burritos\/","title":{"rendered":"Protein-Packed Vegan Breakfast Burritos"},"content":{"rendered":"

Hey guys! I know it’s been a long time since I posted, but I am still alive! \ud83d\ude42 I have spent the last few months vacationing on the islands of… oh, just kidding (unfortunately). Lately I have been working on a few other projects, including art<\/a> and music and some behind-the-scenes work on One Ingredient Chef \u2013 including building a new video studio<\/strong> because, starting right now, I’m planning on making videos for most of my new recipes.<\/p>\n

Video is obviously a great medium for recipes. I know you guys like them, and I’m really inspired by the concept of these short, condensed, overhead videos to go alongside the classic recipe format that I have done nearly 300 times now. So without further ado, here’s the video for these protein-packed vegan breakfast burritos. Let me know what you think!<\/p>\n

\n
\n
\n
<\/div>\n<\/div><\/div><\/div>\n

As you can see, the star of these burritos is that “eggy” filling made from mashed tofu with nutritional yeast & spices, saut\u00e9ed with hash browns and black beans. That filling is paired with some steamed greens, salsa, and avocado before being rolled into a nutritional powerhouse of a breakfast with some incredibly delicious flavors.<\/p>\n

I actually made a whole bunch of these as I was doing the video and discovered that they keep really well in the fridge for up to 2 days (wrapped in foil) or you can store them in the freezer (minus the salsa and avocado) for much longer.<\/p>\n

\"\"<\/p>\n

Makes: 4 burritos<\/strong><\/p>\n

\n

Ingredients:<\/h4>\n
\n