{"id":1605,"date":"2013-07-05T10:22:05","date_gmt":"2013-07-05T17:22:05","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=1605"},"modified":"2017-02-23T14:21:00","modified_gmt":"2017-02-23T22:21:00","slug":"mushroom-bolognese-sauce","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/mushroom-bolognese-sauce\/","title":{"rendered":"Mushroom Bolognese Sauce"},"content":{"rendered":"

Forget those heavily-processed mock meats \u2013 it’s all about mushrooms. Super versatile, super healthy, and with just the right texture, mushrooms are the original meat replacer. We’ve used them as taco meat<\/a> and a base for veggie burgers<\/a>, and you can bet this won’t be the last time you see mushrooms on One Ingredient Chef!<\/p>\n

A bolognese sauce (rag\u00f9) is typically made with various types of ground meat, but ground mushrooms with some herbs, plus lots of tomatoes and veggies, create the perfect substitute. This is one of my all-time favorite pasta sauces. <\/p>\n

As with all cooking, love is the biggest component of this sauce. Good ingredients? Skills in the kitchen? Experience? None of that matters if you don’t have love for the food you’re making and the people who will be eating it. Never is that more true than with an Italian pasta sauce. As always, I’ve provided the ingredients and recipe below, but this sauce is all about feel. You don’t have to use the exact amounts listed in the exact order \u2013 use your instincts and follow your heart to make this sauce your own. <\/p>\n

\"Mushroom<\/p>\n

Makes 4 servings<\/em><\/strong><\/p>\n

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Ingredients:<\/h4>\n
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