![\"BRPancakes\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/BRPancakes.jpeg\")
<\/p>\nChocolate. Raspberry. Pancakes. What could be better? Oh, I know: let’s make them super healthy, all natural, and insanely delicious. I cook different versions of these pancakes at least twice a week for breakfast \u2013 it’s a proven fact that starting your morning with pancakes makes it impossible to have a bad day.<\/p>\n
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Makes 3 medium-sized pancakes<\/em><\/strong><\/p>\n Stir together all dry ingredients (flour through cocoa powder) in a mixing bowl. Add milk, vanilla, coconut oil (optional), and raspberries and continue stirring until well incorporated. If the batter seems too thick, add a tablespoon more non-dairy milk. <\/p>\n NOTE:<\/strong> if using a non-stick pan, you don’t need to add oil, cooking spray, or butter \u2013 they add extra calories and the pancakes shouldn’t stick once cooked. <\/p>\n After about 3-4 minutes, flip the pancakes and cook for another 3-4 minutes until the centers are thoroughly cooked. As you can see from the pictures, these pancakes tend to be thicker than most (which I love), but they do take a few extra minutes to cook. <\/p>\n Mine are topped with home-made coconut whipped cream which can easily be made by refrigerating a can of full-fat coconut milk, extracting the solid parts from the can, and whipping with a little vanilla and agave. Fruit or peanut butter (seriously!) also work great as toppings.<\/p>\n Chocolate. Raspberry. Pancakes. What could be better? Oh, I know: let’s make them super healthy, all natural, and insanely delicious. I cook different versions of these pancakes at least twice… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[21],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/249"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":0,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nIngredients:<\/h4>\n
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Step One<\/h4>\n
Step Two<\/h4>\n
![\"BRPancakes2\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/BRPancakes2.jpg\")
\nHeat a non-stick skillet over medium heat and spoon the batter into about 3 medium-sized pancakes. If they seem too thick, use a fork to quickly spread the batter out before it begins to cook. <\/p>\nStep Three<\/h4>\n
![\"BRPancakes3\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/BRPancakes3.jpg\")
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