{"id":2508,"date":"2013-09-19T10:35:16","date_gmt":"2013-09-19T17:35:16","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=2508"},"modified":"2017-02-18T14:31:15","modified_gmt":"2017-02-18T22:31:15","slug":"banana-oat-cookies","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/banana-oat-cookies\/","title":{"rendered":"The Easiest Banana Oat Cookies"},"content":{"rendered":"

The holy grail of healthy cooking is to make something so delicious that you want to eat it all day long… and so healthy that you CAN eat it all day long. If the recipe is easy<\/em> as well, you’re really onto something. These cookies are about the closest thing I have ever found. They are sugar-less, flour-less, easy to make, and so delicious you’d never know they’re healthy. <\/p>\n

The base is simply made from mashed banana and rolled oats, with some date sugar, spices, and whatever throw-ins you’d like. Bake them for a few minutes and devour the whole batch yourself \ud83d\ude09 \u2013 since it’s hardly more than banana and oats, this is one afternoon snack you can feel good about. The best part is, these cookies are totally foolproof \u2013 of the easiest and most kid-friendly recipes I’ve ever posted. You don’t even need to measure the ingredients, just mash a banana, pour in some oats and you’re good to go. They always come out just right. <\/p>\n

\"Banana_Oat_Cookies\"<\/p>\n

Makes 12 cookies<\/em><\/strong><\/p>\n

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Ingredients:<\/h4>\n
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