{"id":2725,"date":"2013-10-10T09:29:31","date_gmt":"2013-10-10T16:29:31","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=2725"},"modified":"2017-02-18T14:22:53","modified_gmt":"2017-02-18T22:22:53","slug":"zucchini-fritters","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/zucchini-fritters\/","title":{"rendered":"Zucchini Fritters in Tomato Sauce"},"content":{"rendered":"

To be honest, I wasn’t expecting much from zucchini fritters. I don’t particularly like zucchini by itself and I had never tried making anything like this before. But after prepping the batter and lightly pan frying them until golden and crispy, I took a bite and… wow. I was shocked<\/em>. These guys are so amazingly fresh, crispy, and delicious.<\/p>\n

But fritters are fried<\/em>! That must mean they are super unhealthy, right? Yes, your average fritters are usually fried (deep fried!) and contain way too much fat. But wanna hear a secret? You can pan fry these fritters in very minimal olive oil, like 1\/2 tablespoon each, and the texture comes out just perfect. This dish is low fat, high in veggies and nutrients, but so delicious no one would ever guess it’s healthy.<\/p>\n

Oh, I was so excited about the fritters I almost forgot to mention the tomato sauce! Sure, you can eat them dry, but drizzling a beautiful tomato sauce with basil and olives takes these fritters to a whole new level. <\/p>\n

\"Zucchini<\/p>\n

Makes 6 fritters<\/em><\/strong><\/p>\n

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Ingredients:<\/h4>\n
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