{"id":2946,"date":"2013-10-23T04:15:39","date_gmt":"2013-10-23T11:15:39","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=2946"},"modified":"2017-02-18T14:21:21","modified_gmt":"2017-02-18T22:21:21","slug":"cookie-butter-latte","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/cookie-butter-latte\/","title":{"rendered":"How to Make a Cookie Butter Latte"},"content":{"rendered":"

The other day on Instagram, I posted this picture<\/a> and said, “I am officially giving up The One Ingredient Diet in favor of The Cookie Butter Diet.” I was joking, of course, but here we are: 3 days later and cookie butter has already nudged its way onto One Ingredient Chef. Maybe I wasn’t joking…<\/p>\n

What is cookie butter, you ask? Trader Joe’s carries a product which is basically Speculoos cookies and sugars and oils blended together like peanut butter. Like a good disciple of The One Ingredient Diet<\/a>, I always passed it up. But last week, I finally caved and bought a jar. It was a mistake. I quickly learned that cookie butter is the most obnoxiously delicious (and unhealthy) food that has ever crossed my lips. <\/p>\n

\"Cookie<\/p>\n

At this point, I am considering a move to Australia just so I can get away from Trader Joe’s and permanently cut myself off from this delectable spread which may quickly become an uncontrollable \u2013 and very anti-one-ingredient<\/em> \u2013 addiction. <\/p>\n

The real problem, however, came when I discovered that this stuff melts<\/strong> perfectly in hot liquid. A lightbulb went off in my head: why not combine the new addiction (cookie butter) with my old addiction (coffee) to create the most marvelous latte the world has ever seen? <\/p>\n

It worked even better than I expected. <\/p>\n

This is going to be a problem.<\/p>\n

\"Cookie<\/p>\n

Makes 1 latte<\/em><\/strong><\/p>\n

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Ingredients:<\/h4>\n
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