{"id":2957,"date":"2013-10-28T04:00:31","date_gmt":"2013-10-28T11:00:31","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=2957"},"modified":"2017-02-23T13:51:16","modified_gmt":"2017-02-23T21:51:16","slug":"pumpkin-alfredo-gnocchi","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/pumpkin-alfredo-gnocchi\/","title":{"rendered":"Potato Gnocchi with Pumpkin Alfredo Sauce"},"content":{"rendered":"

This recipe is a blend of two things I love: autumn, and the Cauliflower Alfredo Sauce<\/a> that I posted earlier this summer. That sauce has all the authentic creamy flavors and textures of an Alfredo, but it’s completely vegan and unprocessed. It is one of my all-time favorites and I make it with fettuccine at least a few times per month. <\/p>\n

What we have here, however, is a whole different animal. Yes, it starts out with the same basic white sauce, but we add pumpkin and spices to give it a gorgeous fall-inspired feel. And instead of pasta, this version pairs perfectly with light pillows of gnocchi. <\/p>\n

I get excited about recipes like this. I love it when you can whip up an amazing, healthy, unprocessed meal in 25 minutes and make it seem super-fancy with refined and complex flavors. This is a perfect example of my message: you don’t have to sacrifice time or taste to cook healthy unprocessed food.<\/p>\n

\"Pumpkin<\/p>\n

Makes 4 servings<\/em><\/strong><\/p>\n

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Ingredients:<\/h4>\n
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