{"id":3247,"date":"2013-11-21T04:00:48","date_gmt":"2013-11-21T12:00:48","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=3247"},"modified":"2017-02-18T14:19:05","modified_gmt":"2017-02-18T22:19:05","slug":"lemon-dulse-spread","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/lemon-dulse-spread\/","title":{"rendered":"Lemon Dulse Spread"},"content":{"rendered":"

It happened like this.. a friend walked up to me with a bag of something called ‘dulse’ and she said, “I bought this stuff but it’s really terrible and I don’t know what to do with it. Can you make something awesome out of it?” <\/p>\n

“Uh, I’ve never heard of dulse, but I can try…”<\/p>\n

I did some research and discovered that dulse is a type of red seaweed. That research mostly consisted of putting a piece in my mouth and realizing that it tasted exactly like the ocean. No, it isn’t very tasty by itself, but I knew the salty, ocean-y aspect had great potential if it was incorporated with the right flavors. <\/p>\n

There are scant dulse recipes online, one person made bread with it (not so sure about that one…), many people simply add it to the top of salads, but the one that had the most potential was a lemony dulse spread<\/a> from YumUniverse.com. The lemon would cut some of the dulse’s harshness, and the cashews would add a great creaminess. Using that as a starting point, I added a few other ingredients and came up with something that I’m absolutely loving. I never would have expected it to work so well, but I could eat this stuff all day.<\/p>\n

\"Dulse<\/p>\n

Makes about 1 cup of spread<\/em><\/strong><\/p>\n

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Ingredients:<\/h4>\n
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