![\"Cornbread_Stuffing\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/11\/Cornbread_Stuffing.jpg\")
<\/p>\nI’m the guy who always brings stuffing for Thanksgiving. It’s usually pretty classic: dried out french bread, celery, onions, sage, and some yawns. Not this year, family. What we have here is a totally unique and crazy-delicious stuffing (dressing?) that is both sweet and savory.<\/p>\n
This recipe has all the classic savory holiday flavors you’d want from stuffing, but made from a cornbread base with a drizzle of maple syrup that makes it slightly reminiscent of a Mexican sweet corn cake. The way these flavors work so well together is indescribable… I may never be able to look at stuffing the same way ever again. <\/p>\n
<\/p>\n
Makes 6-8 servings<\/em><\/strong><\/p>\n Make a 9×13 pan of cornbread. I used Isa’s Vegan Cornbread Recipe<\/a> from the Post Punk Kitchen. It’s so easy and came out absolutely perfect. When the cornbread is finished cooking, loosely dice it into 1\/2 inch cubes. Add these cubes to a baking tray and return to a 375\u00ba F oven to become more dry and crispy.<\/p>\n While the cornbread is becoming crispy, chop the onions and celery and get them saut\u00e9ing in a pan with a splash of water. After they become soft (3-5 minutes), add 1 cup of frozen sweet corn, sage, thyme, 1 tablespoon of maple syrup, and salt\/pepper to taste. Let these saut\u00e9 for 5-8 more minutes.<\/p>\n Remove the cornbread cubes from the oven after about 12-15 minutes, they should be fairly dry and even more golden. Add these to a very large mixing bowl and toss in the vegetable\/corn mixture.<\/p>\n In a separate bowl, combine the vegetable broth and soy milk \u2013 we’re adding a little soy milk to the broth because it adds a wonderful level of creaminess. Slowly drizzle this mixture over the top of the stuffing, continuously stirring so that the cornbread is evenly coated.<\/p>\n The amount of broth needed will be a little different every time. Start with the amounts listed here and feel free to add more if needed. You want the cornbread to be moist but not completely soggy.<\/p>\n Add the stuffing to a large casserole dish and bake at 375\u00ba F, uncovered, for about 20-25 minutes until just crispy and golden brown on top.<\/p>\n Happy Thanksgiving, everyone! \ud83d\ude42<\/p>\n I’m the guy who always brings stuffing for Thanksgiving. It’s usually pretty classic: dried out french bread, celery, onions, sage, and some yawns. Not this year, family. What we have… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":3274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[19,17],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/3264"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=3264"}],"version-history":[{"count":0,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/3264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/3274"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=3264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=3264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=3264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nIngredients:<\/h4>\n
\n\n
\n\n
![\"Cornbread_Stuffing_Spoon\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/11\/Cornbread_Stuffing_Spoon.jpg\")
<\/p>\nStep One<\/h4>\n
Step Two<\/h4>\n
Step Three<\/h4>\n
Step Four<\/h4>\n
Step Five<\/h4>\n
![\"Cornbread_Stuffing_Close\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/11\/Cornbread_Stuffing_Close.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"