{"id":342,"date":"2013-03-07T19:53:48","date_gmt":"2013-03-08T03:53:48","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=342"},"modified":"2017-02-18T14:40:08","modified_gmt":"2017-02-18T22:40:08","slug":"one-ingredient-granola","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/one-ingredient-granola\/","title":{"rendered":"The Famous One Ingredient Granola"},"content":{"rendered":"<p>Technically, this granola isn&#8217;t famous\u00a0<strong>yet<\/strong> \u2013 but with its sweet, savory, nutty, crunchy awesomeness, I&#8217;d be shocked if it isn&#8217;t world-famous by the weekend. Granola is one of my favorite bed-time snacks and I like this natural whole-food version much better than the processed kinds you can buy in the store. Make a double or triple batch and save it in mason jars for up to two weeks \u2013 my pantry is lined with them. \ud83d\ude42<br \/>\n<!--more--><\/p>\n<p><img loading=\"lazy\" itemprop=\"image\" class=\"alignnone size-full wp-image-343\" alt=\"granola1\" src=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1.jpg\" width=\"710\" height=\"533\" srcset=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1.jpg 710w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-300x225.jpg 300w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-192x144.jpg 192w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-384x288.jpg 384w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-561x421.jpg 561w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-364x273.jpg 364w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-608x456.jpg 608w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-313x235.jpg 313w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-64x48.jpg 64w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/granola1-128x96.jpg 128w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><\/p>\n<p><strong><em>Makes about 4 cups<\/em><\/strong><\/p>\n<div class=\"content-box-green\">\n<h4 style=\"text-align: center;\">Ingredients:<\/h4>\n<div class=\"one-half first\">\n<ul>\n<li itemprop=\"recipeIngredient\">2 cups old fashioned rolled oats<\/li>\n<li itemprop=\"recipeIngredient\">1 cup almonds (chopped or sliced)<\/li>\n<li itemprop=\"recipeIngredient\">\u2153 cup sunflower seeds<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd cup dried fruit (cranberries or raisins work well)<\/li>\n<li itemprop=\"recipeIngredient\">\u2153 cup coconut flakes<\/li>\n<li itemprop=\"recipeIngredient\">Cinnamon, nutmeg, salt to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"one-half\">\n<ul>\n<li itemprop=\"recipeIngredient\">2 tablespoons peanut butter (unsalted)<\/li>\n<li itemprop=\"recipeIngredient\">2 \u00bd tablespoons brown rice syrup<\/li>\n<li itemprop=\"recipeIngredient\">3 tablespoons maple syrup<\/li>\n<li itemprop=\"recipeIngredient\">2 \u00bd tablespoons coconut oil<\/li>\n<li itemprop=\"recipeIngredient\">1 tablespoon vanilla<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h4>Step One<\/h4>\n<p><strong>Preheat the oven to 300\u00baF<\/strong>. Then, combine all the wet ingredients (peanut butter, brown rice syrup, maple syrup, coconut oil, vanilla) in a saucepan and warm over low heat until everything is melted and blended together. The goal is just to melt the ingredients, not cook them, so keep the heat on low.<\/p>\n<h4>Step Two<\/h4>\n<p>Combine the dry ingredients (oats, almonds, sunflower seeds, dried fruit, coconut flakes, cinnamon, nutmeg, and salt) in a large bowl &#8211; omit the salt if using salted peanut butter \u2013 and mix until combined. <\/p>\n<h4>Step Three<\/h4>\n<p>Pour the liquid mixture on top of the oats and mix together with a spoon or your hands (if the liquid isn&#8217;t too hot). Mix well, making sure the oats are evenly coated and somewhat clumpy. <\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2.jpg\" alt=\"Granola2\" width=\"710\" height=\"533\" class=\"alignnone size-full wp-image-344\" srcset=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2.jpg 710w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-300x225.jpg 300w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-192x144.jpg 192w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-384x288.jpg 384w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-561x421.jpg 561w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-364x273.jpg 364w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-608x456.jpg 608w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-313x235.jpg 313w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-64x48.jpg 64w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2013\/03\/Granola2-128x96.jpg 128w\" sizes=\"(max-width: 710px) 100vw, 710px\" \/><\/p>\n<h4>Step Four<\/h4>\n<p>Spread the mixture into a baking tray and cook at 300\u00baF for about 30 minutes. Take the mixture out of the oven every 10 minutes and use a spatula to mix and rotate the granola so that it cooks evenly. When it&#8217;s finished (don&#8217;t let it burn!) allow to cool on the baking sheet before transferring to a sealed container for storage. <\/p>\n<p><em>NOTE: Granola has a tendency to burn very easily, that&#8217;s why we keep the heat on low and stir every 10 minutes. It may not take a full 30 minutes to cook, so keep an eye on it and remove before you notice anything getting too browned.<\/em><\/p>\n<p><strong>Makes about 4 cups<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Technically, this granola isn&#8217;t famous\u00a0yet \u2013 but with its sweet, savory, nutty, crunchy awesomeness, I&#8217;d be shocked if it isn&#8217;t world-famous by the weekend. Granola is one of my favorite&#8230;  <a class=\"g1-link g1-link-more\" href=\"https:\/\/oneingredientchef.com\/one-ingredient-granola\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[26,22],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/342"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":0,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/343"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}