{"id":4271,"date":"2014-02-27T05:32:43","date_gmt":"2014-02-27T13:32:43","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=4271"},"modified":"2018-11-30T10:07:53","modified_gmt":"2018-11-30T18:07:53","slug":"sweet-potato-stew","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/sweet-potato-stew\/","title":{"rendered":"Coconut Curried Sweet Potato & Chickpea Stew"},"content":{"rendered":"

The chickpea curry<\/a> I posted early last year is truly one of my all-time favorite meals. It’s the perfect balance of spicy, savory, and satisfying. This, however, takes that idea to a whole new level. All the classic flavors from that curry show up here, but we’re adding sweet potatoes and coconut milk to bring out a sweet creaminess that is heart-warming beyond measure.<\/p>\n

This dish is like the perfect fusion of Indian and West African cuisine. So if we split that distance geographically, it would put us somewhere around the Four Seasons in the Maldives<\/a>, which, coincidentally, is where the One Ingredient Chef likes to spend his summers \ud83d\ude42 (Ha!) Seriously though, if you happen to be reading this from your private villa in the Maldives, I’ll happily come make you all the Coconut Curried Sweet Potato & Chickpea Stew you want. No charge. <\/p>\n

\"Sweet<\/p>\n

Makes about 5 servings<\/em><\/strong><\/p>\n

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Ingredients:<\/h4>\n
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