Not to mention, this is by far<\/em> the most nutrient-packed rice you’ve ever eaten. It has no simple carbs, tons of protein, and more phytonutrients than you can count. Another score for real food. <\/p>\n Makes 4 servings<\/em><\/strong><\/p>\n As mentioned, you can turn cauliflower into something very similar to short-grain rice with just a food processor and 30 seconds. To do this, break the cauliflower into small florets and add them to a food processor (you may need to do half at a time for even processing) and simply pulse 8-10 times until you have evenly-ground “grains” of cauliflower. Incredible. <\/p>\n Fried rice typically has scrambled eggs, so let’s make some! Mash the tofu with a fork or potato masher until it’s in small clumps. Heat a wok (or large saucepan) with just a drop of vegetable oil<\/strong> and add in the tofu<\/strong>. Sprinkle on the nutritional yeast<\/strong> and black pepper<\/strong>. Stir to combine. Then, throw in the cauliflower rice<\/strong> and the star of our show: the vegan XO Sauce<\/strong> from the last recipe<\/a> (reserving a little for garnish) along with a splash of tamari \/ soy sauce<\/strong>. Stir until the rice is evenly coated and give this a few minutes to cook. <\/p>\n Meanwhile, cube the carrots<\/strong>, slice the green onions<\/strong>, and measure out the frozen peas<\/strong>. After the cauliflower has had time to soften, add these vegetables with (possibly) another splash of tamari to taste. Now, simply let it simmer for another 5-8 minutes and your rice is done. When it tastes perfect, transfer to serving bowls and top with another spoonful of XO sauce. <\/p>\n The day you discover that “rice” can be made from nothing but a head of cauliflower will be one of the happiest of your life. That day happened not too… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":4337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[24,37,20],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/4335"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=4335"}],"version-history":[{"count":0,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/4335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/4337"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=4335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=4335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=4335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Cauliflower](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/03\/Cauli_Rice_overhead.jpg\")
<\/p>\nIngredients:<\/h4>\n
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![\"Cauliflower](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/03\/Cauli_Rice_XO.jpg\")
<\/p>\nStep One<\/h4>\n
Step Two<\/h4>\n
Step Three<\/h4>\n
![\"Cauliflower](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/03\/Cauli_Rice_XO_Sauce.jpg\")
<\/p>\n![\"Cauliflower](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/03\/Cauli_Rice.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"