{"id":4685,"date":"2014-04-21T06:50:13","date_gmt":"2014-04-21T13:50:13","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=4685"},"modified":"2017-02-18T13:56:25","modified_gmt":"2017-02-18T21:56:25","slug":"healthy-maple-pecan-pie-bars","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/healthy-maple-pecan-pie-bars\/","title":{"rendered":"Healthy Maple Pecan Pie Bars"},"content":{"rendered":"

Since this is a pecan pie recipe, you’re going to need about 14 cups of corn syrup, 8 cups of white sugar, 17 whole eggs, and 6 sticks of butter. Okay, maybe not. But really though, if you’ve ever looked up a pecan pie recipe, the ingredient list is kind of horrific, isn’t it? You can almost sense Paula Deen lurking in the shadows, ready to hand you a few more sticks of butter at a moment’s notice.<\/p>\n

Here at One Ingredient Chef, I think we can do better, much<\/em> better. Traditionalists will say you need those eggs and corn syrup to create a gooey filling, I say all you need is dates: nature’s perfect, gooey, whole-food sweetener. There’s a certain kind of magic that happens when we combine dates with pecans and a little vanilla in a food processor. All those amazingly rich pecan pie flavors come bursting through \u2013 no Paula Deen required. <\/p>\n

\"Pecan<\/p>\n

Makes 9 squares<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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