{"id":4773,"date":"2014-04-24T05:35:05","date_gmt":"2014-04-24T12:35:05","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=4773"},"modified":"2018-07-31T15:01:26","modified_gmt":"2018-07-31T22:01:26","slug":"tofu-salad","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/tofu-salad\/","title":{"rendered":"Asian Tofu Salad with Sesame Soy Dressing"},"content":{"rendered":"

You may have noticed that there are exactly 6 (SIX) salad recipes on this website and, ahem, 34 dessert recipes. The reason? Well, you see, I basically judge my worthiness as a human being based the number of Pins my recipes get on Pinterest. Salads (shockingly) just don’t achieve nearly the results of fluffy vegan pancakes<\/a> or one ingredient ice cream<\/a>. Basically what I am trying to say is, this is all your fault. I’m merely a dutiful public servant who develops culinary creations that the people demand. If only you guys would Pin, like, retweet, and +1 these delicious salads as much as desserts, this imbalance could easily be corrected. Or, I can just continue making desserts. \ud83d\ude42<\/p>\n

Now, a quick rant about salads: I don’t even care that they are healthy, salads are some of the most versatile, flexible, quick, affordable, and delicious<\/strong><\/em> meals you can create. It’s such a shame that the word “salad” often conjures images of wilted iceberg lettuce topped with a glob of bottled ranch dressing. Salads can be so much more than that, people.<\/p>\n

Take this one, for example. It’s simply shredded green cabbage with perfectly-seasoned baked tofu (trust me, the tofu is the best part) tossed with a light and fragrant sesame dressing. As a side dish or even a light main course, you really couldn’t do better. The flavors are great together, the tofu is amazing, and it’s a perfectly balanced bowl of nutrition. <\/p>\n

\"TofuSalad\"<\/p>\n

Makes 1 gigantic salad<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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