![\"Vegan-Enchiladas\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/04\/Vegan-Enchiladas.jpg\")
<\/p>\nSo, the Trader Joe’s grocery store makes these frozen microwavable enchiladas with black beans and corn and tofu. Of course, I would never partake in these type of things, but I heard from a “friend” that they taste pretty decent. Even better, the ingredient list is completely vegan and contains only real foods, which made my “friend” quite happy.<\/p>\n
Seriously though, after trying these Trader Joe’s enchiladas, I was inspired to make my own (even better ones!) from scratch, so here we are… It starts with a homemade enchilada sauce, which is surprisingly easy to make and so much fresher than anything you can buy. Then, we make a hearty filling with saut\u00e9ed veggies, black beans, and a few other classic enchilada ingredients. All of this is rolled into corn tortillas, drizzled with more sauce, and baked to perfection. To take it over the top, we serve them with cashew sour cream and sliced avocado. Oh yes. <\/p>\n
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Makes 8-9 enchiladas<\/strong><\/p>\n Making homemade enchilada sauce is super easy, and once you taste the deep and complex flavors, you’ll never want to use the bottled stuff again.<\/p>\n This filling, made with black beans, saut\u00e9ed veggies, olives, and cilantro is the perfect, healthy compliment to the corn tortillas and fresh enchilada sauce. Here’s how to do it:<\/p>\n Assembling enchiladas can be tricky, as the corn tortillas have a tendency to break apart if not softened… Getting just the right amount of filling into each tortilla, rolling them, and adding into the pan takes some practice, but don’t worry if they fall apart: they’ll still taste just as good!<\/p>\n Garnish options:<\/strong> Top with a drizzle of cashew cream by simply blending equal parts raw cashews and water with a pinch of salt. Also, avocado slices make an excellent pairing.<\/p>\n So, the Trader Joe’s grocery store makes these frozen microwavable enchiladas with black beans and corn and tofu. Of course, I would never partake in these type of things, but… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":4832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[33,27,32],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/4830"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=4830"}],"version-history":[{"count":0,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/4830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/4832"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=4830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=4830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=4830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\nIngredients:<\/h4>\n
Enchilada Sauce<\/strong><\/p>\n\n
Enchilada Filling<\/strong><\/p>\n\n
![\"Vegan-Enchiladas-Top\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/04\/Vegan-Enchiladas-Top.jpg\")
<\/p>\n1. Homemade Enchilada Sauce<\/h4>\n
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2. The Filling<\/h4>\n
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3. Assemble & Bake<\/h4>\n
![\"Vegan-Enchilada-Sauce\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/04\/Vegan-Enchilada-Sauce.jpg\")
<\/p>\n\n
![\"Vegan-Enchiladas-Dish\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/04\/Vegan-Enchiladas-Dish.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"