{"id":4905,"date":"2014-05-09T05:00:46","date_gmt":"2014-05-09T12:00:46","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=4905"},"modified":"2018-11-25T14:46:54","modified_gmt":"2018-11-25T22:46:54","slug":"how-to-cook-artichoke","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/how-to-cook-artichoke\/","title":{"rendered":"How to Cook an Artichoke Like a Pro + The Best Vegan Aioli Sauce"},"content":{"rendered":"

… I’m sitting here trying to think of what I could say to convince you that artichokes deserve a bigger role in your life. Maybe I could tell you that they’re one of the most antioxidant-rich foods<\/a> on the planet, or that they’re super-fun to eat. But I guess I’ll just say that, when you cook them like a pro and make the right dipping sauce, there are few things more delicious than an artichoke.<\/p>\n

And about that dipping sauce \u2014 since each leaf is eaten by hand, it makes sense to dip them into a sauce with complimentary flavors. Aioli, the Mediterranean sauce with garlic, olive oil, lemon juice, and egg yolks, is an obvious choice, but it’s far from healthy. Let’s change that: after we learn how to make the best artichokes of our lives, we’ll also make the most yummy vegan aioli sauce from only healthy plant-based ingredients like cashews and lemons. Please tell me artichokes are on the menu this week; I promise you won’t regret it.<\/p>\n

\"Artichoke_Aioli\"<\/p>\n

How to Cook an Artichoke<\/h3>\n

\"Artichoke_Cut\"<\/p>\n

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Ingredients:<\/h4>\n
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