{"id":5132,"date":"2014-06-18T05:00:29","date_gmt":"2014-06-18T12:00:29","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=5132"},"modified":"2017-02-18T14:04:09","modified_gmt":"2017-02-18T22:04:09","slug":"orange-vanilla-chia-pudding","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/orange-vanilla-chia-pudding\/","title":{"rendered":"Orange Vanilla Bean Chia Pudding"},"content":{"rendered":"

Given that chia pudding is, like, the quintessential vegan breakfast food, I cannot believe that it has been over a year<\/a> since I posted my last recipe for this amazingly healthy and delicious superfood breakfast bowl that is packed with omega-3’s, protein, vitamins, fiber, and antioxidants.<\/p>\n

In that last recipe, we actually blended the chia seeds and mixed them with coconut and banana for something a little different. Here, we’re taking the classic approach of allowing the whole seeds to create a gel in almond milk overnight. In addition, we’ll stir in some fresh orange zest and a *real* vanilla bean to create the richest, creamiest, orangiest pudding you’ve ever had. It’s like eating the world’s healthiest orange sherbet for breakfast.<\/p>\n

\"Orange_Chia\"<\/p>\n

<\/p>\n

Makes 2 bowls<\/strong><\/p>\n

\n

Ingredients:<\/h4>\n
\n