{"id":5227,"date":"2014-07-10T05:00:14","date_gmt":"2014-07-10T12:00:14","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=5227"},"modified":"2017-02-18T13:34:30","modified_gmt":"2017-02-18T21:34:30","slug":"vegan-meat-sauce","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/vegan-meat-sauce\/","title":{"rendered":"The Ultimate Vegan Meat(less) Sauce"},"content":{"rendered":"

I hope you have some of those “Perfect Veggie Burgers<\/a>” left from last week! If you didn’t see that post, it’s an amazing veggie burger recipe that tastes delicious and holds together really well. After making those, I started thinking, “I wonder what else I could do with these burgers…” A classic ‘meat’ sauce over pasta was the first thing that came to mind.<\/p>\n

Oh my goodness. Vegetarians: you are no longer limited to plain ol’ tomato sauce. By using these veggie burgers in place of traditional hamburger, we can create an authentic-tasting meat sauce that just might fool your omnivorous friends into thinking it’s the real thing. It turned out even better than I could have expected. And with those veggie burgers on hand, it’s a snap to make. Here’s how: <\/p>\n

\"Vegan_Meat_Sauce\"<\/p>\n

Makes 4 cups of sauce<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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