{"id":5569,"date":"2014-07-29T05:00:20","date_gmt":"2014-07-29T12:00:20","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=5569"},"modified":"2018-11-25T14:35:32","modified_gmt":"2018-11-25T22:35:32","slug":"horchata","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/horchata\/","title":{"rendered":"Healthy Horchata – Cinnamon Rice Milk"},"content":{"rendered":"

Horchata! In recent news, this cinnamony rice-based drink was named the world’s most refreshing beverage… by me. I always used to love cold horchata during these hot summer months, that is, until I switched to a plant-based diet and store-bought versions of this drink (which all contain dairy) went out the window. Thus, I crafted a healthy, plant-based version of this refreshing beverage that is equal parts creamy and delicious. And you can actually feel good<\/em> about drinking it.<\/p>\n

In typical One Ingredient fashion, we’re removing most of the sugar and processed ingredients and making a few unique substitutions. This horchata recipe is endlessly creamy, but there’s no dairy. Instead, we’re using soaked cashews (see How to Make Cashew Milk<\/a>). Also, that 1\/2 cup of white sugar in most horchata recipes will be replaced with a handful of medjool dates, which add a nice caramely sweetness. Oh yes.<\/p>\n

\"Horchata\"<\/p>\n

Makes about 4 cups<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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