![\"Peanut_Butter_Cup\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/08\/Peanut_Butter_Cup.jpg\")
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Makes about 6 peanut butter cups<\/strong><\/p>\n Measure out all ingredients (reserving those extra two tablespoons of peanut butter as filling) and combine them in a small saucepan. Turn on low heat and use a fork to stir regularly until all ingredients are melted and incorporated. <\/p>\n Note: coconut butter is simply the pureed flesh of a coconut. It’s solid at room temperature (like coconut oil), but melts down nicely when heated. The Artisana brand is fairly easy to find near the nut butters in a healthier grocery store.<\/em><\/p>\n You can use disposable cupcake wrappers (the foil ones would work best here), but I much prefer these super-cool reusable silicone ones<\/a> (Amazon link). To assemble the peanut butter cups, spoon a thin layer of the mixture into the bottom of the cup and flatten. Then, add about a teaspoon of that reserved peanut butter to the center, and top with another layer of the chocolate mixture. Press down until smooth.<\/p>\n Pop these the freezer for about 10 minutes to firm up, then serve immediately or store in the refrigerator (in a sealed container) for several days. <\/p>\n I really need to apologize for not sharing this peanut butter cup recipe until now. These have long been one of my go-to snacks when I’m craving chocolate & peanut… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":5645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[21,26,22],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/5643"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=5643"}],"version-history":[{"count":0,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/5643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/5645"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=5643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=5643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=5643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients:<\/h4>\n
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![\"Peanut_Butter_Cup_Square\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/08\/Peanut_Butter_Cup_Square.jpg\")
<\/p>\nStep One<\/h4>\n
Step Two<\/h4>\n
Step Three<\/h4>\n
![\"Peanut_Butter_Cup_Half\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/08\/Peanut_Butter_Cup_Half.jpg\")
<\/p>\n![\"Peanut_Butter_Cup_Bite\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/08\/Peanut_Butter_Cup_Bite.jpg\")
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