Fall can’t get here soon enough…<\/p>\n
![\"SweetPotatoTitle\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/09\/SweetPotatoTitle.jpg\")
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Makes 2-3 servings<\/strong><\/p>\n Preheat the oven to 375\u00ba F<\/strong><\/p>\n Peel and dice the sweet potatoes into small chunks \u2013 there’s no perfect way to cut such an irregular shape into nice even pieces, so just (carefully) do the best you can. Then, add these to a baking sheet and roast for about 25 minutes at 375\u00ba F until they are cooked thoroughly.<\/p>\n While the potatoes are roasting, prepare the coconut & nut sauce by combining all the remaining ingredients (coconut milk, water, walnuts, pecans, maple syrup, pumpkin pie spice, and vanilla) in a blender and pulse just a few times until the sauce is somewhere between chunky and smooth. You want this sauce to have a uniform, gritty feel. If it’s too thick (i.e. goopy), add a little water at a time. Place this in the refrigerator to thicken slightly while the potatoes finish. <\/p>\n Once the sauce has cooled and the sweet potatoes are cooked, it’s time to put everything together. Grab one large casserole dish (or several small ones, as pictured) and toss the sauce and sweet potatoes together until everything is evenly coated. Then, return to the oven and bake for about 15-20 minutes until the sauce begins bubbling and turning a gorgeous caramel color (but don’t let it burn!). Garnish with mint for extra color and freshness. <\/p>\n Now that September is finally here, does that mean I get to sprinkle pumpkin pie spice on everything and make non-stop recipes with sweet potatoes? (I really hope so…) The… Continue Reading →<\/a><\/p>\n","protected":false},"author":1,"featured_media":5813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[29,26,17],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/5809"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=5809"}],"version-history":[{"count":0,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/5809\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/5813"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=5809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=5809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=5809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients:<\/h4>\n
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![\"Sweet](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/09\/Sweet-Potato-Wide.jpg\")
<\/p>\nStep One<\/h4>\n
Step Two<\/h4>\n
Step Three<\/h4>\n
![\"SweetPotatoPudding\"](\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2014\/09\/SweetPotatoPudding.jpg\")
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