{"id":5962,"date":"2014-10-06T05:00:21","date_gmt":"2014-10-06T12:00:21","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=5962"},"modified":"2017-02-23T14:06:58","modified_gmt":"2017-02-23T22:06:58","slug":"caramel-apple-crisp","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/caramel-apple-crisp\/","title":{"rendered":"Caramel Apple Crisp with Walnut Date Crumble"},"content":{"rendered":"

Let’s be honest here, this recipe is mostly just an excuse to use that incredible caramel sauce (from the caramel apple scones<\/a>) again. But that’s not totally true, this apple crisp is incredibly delicious. And simple. And all-natural. These types of desserts are typically made with tons of butter and sugar, but not here. By using dates and a liiittle bit of maple syrup, we can completely cut out the sugar. Add a dollop of coconut whipped cream and a drizzle of vegan caramel sauce and you might just forget that this is supposed to be a “healthy” dessert. <\/p>\n

\"Apple_Crisp\"<\/p>\n

Oh! And another reason I’m really excited right now (in addition to having just eaten half of this caramel apple crisp) is because I took these pictures on my brand new wooden tabletop!! Isn’t it amazing? My super-talented friends at Ericksonwoodworks.com<\/a> make these beautiful tabletops, by hand, from reclaimed wood. If you do any kind of food photography, you should definitely check them out. <\/p>\n

\"Apple_Crisp_Half\"<\/p>\n

Makes 6 servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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