{"id":6060,"date":"2014-10-24T05:00:26","date_gmt":"2014-10-24T12:00:26","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=6060"},"modified":"2017-02-18T11:42:58","modified_gmt":"2017-02-18T19:42:58","slug":"pumpkin-granola","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/pumpkin-granola\/","title":{"rendered":"Spiced Pumpkin & Chocolate Granola"},"content":{"rendered":"

Remember the last time I made granola? Probably not. It was the second recipe I ever posted and I called it the ‘famous’ One Ingredient granola<\/a>. I’m not sure why I called it famous. I mean, there were about 17 people reading my blog back then and it seems like quite an audacious title in retrospect.<\/p>\n

While that granola was tasty, it wasn’t exactly perfect. Making homemade granola is easy, but making it crunchy and cluster-y is a bit more difficult \u2014 take a wrong turn and you’ll just end up with chewy individual oats. I’ve since refined my granola-making techniques for this one, which results in beautiful, crunchy clusters of the quintessential hippie food. <\/p>\n

But what about these bizarre flavors? Well, I woke up yesterday and it just hit me \u2013 CHOCOLATE AND PUMPKIN! Never had I tried these ingredients together, but I was obsessed with finding a way to put these very different flavors into one dish. I had a feeling they would play nicely, and it turned out even better than expected. Chocolate and pumpkin. It’s the new thing. <\/p>\n

This one might just become more famous than the famous granola…<\/p>\n

\"Pumpkin_Granola_Jar\"<\/p>\n

Makes 4 cups<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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