{"id":6344,"date":"2014-12-29T05:00:23","date_gmt":"2014-12-29T13:00:23","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=6344"},"modified":"2018-11-19T16:01:35","modified_gmt":"2018-11-20T00:01:35","slug":"12-minute-peanut-noodles","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/12-minute-peanut-noodles\/","title":{"rendered":"The Easiest 12-Minute Peanut Noodles"},"content":{"rendered":"

I absolutely love stir-frys. They don’t take any special skills or crazy ingredients, they’re easy for even a novice cook to throw together, they taste incredible, and they’re quick. Granted, it might be an eternity compared to my 8-minute black bean soup<\/a>, but this stir-fry is nevertheless one of the tastiest meals you could ever make in under 15 minutes. <\/p>\n

In fact, one of the very first recipes I ever posted on 1IC was my Asian Vegetable Stir-Fry <\/a> with sesame sauce and ginger and other wonderfulness. To this day, that’s one of my favorite recipes to make. It’s just a perfect combination of ingredients and flavors. <\/p>\n

This dish, while an homage to that one, is all about the yummy peanut sauce. With just a few Asian-inspired ingredients shaken together in a mason jar, we can turn humble spaghetti noodles into something phenomenal. Combine it with a few crisp veggies and this stir-fry will taste so fancy and flavorful that no one could guess it only took you 12 minutes to make. Set your timer…<\/p>\n

\"Peanut_Noodles_Wok\"<\/p>\n

\"Peanut_Noodles_Half\"<\/p>\n

Makes 2-3 servings<\/strong><\/p>\n

\n

Ingredients:<\/h4>\n
\n