{"id":6636,"date":"2015-02-19T09:38:27","date_gmt":"2015-02-19T17:38:27","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=6636"},"modified":"2017-02-16T16:55:44","modified_gmt":"2017-02-17T00:55:44","slug":"vegan-potato-salad","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/vegan-potato-salad\/","title":{"rendered":"Creamy Vegan Potato Salad"},"content":{"rendered":"

Today I have one final preview recipe from within the new One Ingredient Transformation Course<\/a> to share with you. This is one of the dishes that I’ve created specifically for my 8-week healthy eating program, which is open for early-bird registration this week. The reviews so far have been fantastic and if you haven’t already, you should really go check it out<\/a> \ud83d\ude09<\/p>\n

I’ve always had a troubled relationship with potato salad… Back in the day, I never liked the traditional version. The mayonnaise and vinegar and eggs \u2013 it was just way too much, even when I didn’t care how healthy I was eating. Fast forward to my vegan days, and we have the same problems: heavily processed fake “veganaise” really doesn’t make things much better. <\/p>\n

This recipe, however, changes everything. It’s proof that unprocessed cooking often results in better tasting<\/em> meals. Here we have a completely One Ingredient, whole-food potato salad that gets its creaminess from blended cashews and its acidity from lemon juice, along with copious amounts of fresh herbs. It’s an incredibly flavorful and balanced bite that has everything you want from potato salad, minus the mouthful of oil.<\/p>\n

\"Potato_Salad\"<\/p>\n

Makes 4-6 side servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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