{"id":6767,"date":"2015-03-31T09:55:03","date_gmt":"2015-03-31T16:55:03","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=6767"},"modified":"2017-02-23T14:19:06","modified_gmt":"2017-02-23T22:19:06","slug":"quinoa-breakfast-skillet","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/quinoa-breakfast-skillet\/","title":{"rendered":"Quinoa Superfood Breakfast Skillet"},"content":{"rendered":"

I can’t believe I’m about to say this, but oatmeal and I have been growing apart lately. As you may know, my Chocolate Peanut Butter Cup Oatmeal<\/a> recipe has been my breakfast staple for years, and I make it 4+ mornings every week, but lately I’ve been looking for more variety in my breakfast options and that’s how I came upon this quinoa dish.<\/p>\n

The idea here was to take some leftover fluffy quinoa, throw it in a skillet with coconut milk, and add a bunch of delicious fruit and superfoods into the pan to create a slightly-sweet breakfast skillet that has as much nutrition as it does flavor \u2013 all in less than 10 minutes. With complete protein, carbs, healthy fats, and antioxidants, it’s the perfect breakfast. <\/p>\n

The thing I love most about eating quinoa for breakfast is the way it gives you “light” energy. Unlike other grains that can make me feel sluggish, quinoa always leaves me feeling full but energized (perhaps this is because it’s not a grain at all<\/a>, but a seed\/pseudocereal).<\/p>\n

I don’t expect my CPB Oatmeal to be unseated anytime soon, but it does have some competition now…<\/p>\n

\"Quinoa_Breakfast\"<\/p>\n

Makes 2 servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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