{"id":6932,"date":"2015-05-21T10:42:55","date_gmt":"2015-05-21T17:42:55","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=6932"},"modified":"2017-02-23T14:19:06","modified_gmt":"2017-02-23T22:19:06","slug":"quinoa-tempeh-jambalaya","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/quinoa-tempeh-jambalaya\/","title":{"rendered":"Quinoa & Tempeh Jambalaya"},"content":{"rendered":"

Today I\u2019d like to share one of my favorite recipes from inside the One Ingredient Transformation Course<\/a> \u2013 a crazy-delicious plant-based jambalaya made with quinoa and tempeh.<\/p>\n

Jambalaya, of course, is the classic Southern stew with shrimp and sausage and chicken and rice. Well, this is a jambalaya with exactly none of those things. And yet it\u2019s still totally Jambalaya. This version is made with all the classic veggies, tempeh in place of the meat, and quinoa instead of rice. It’s a completely unique, extremely flavorful, and really simple dinner any night of the week. <\/p>\n

As mentioned, this recipe comes from inside the One Ingredient Transformation Course \u2013 my 8-week program that uses videos, lesson documents, homework, and recipes to help you become healthier than ever before. Students who have gone through this program have found it to be truly transformative in their approach to healthy eating and I’d love to share it with you as well… In celebration of Memorial Day weekend, I’ll be running a major sale on this course. Between now and Monday (May 25th) you can join this course for the lowest price ever \u2013 over 50% off.<\/strong> Get all the details at the link below:<\/p>\n

Check Out the One Ingredient Course »<\/strong> <\/a><\/p>\n

\"Jambalaya-Square\"<\/p>\n

Makes about 4 servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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