{"id":7097,"date":"2015-07-01T09:57:39","date_gmt":"2015-07-01T16:57:39","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=7097"},"modified":"2017-02-23T14:06:58","modified_gmt":"2017-02-23T22:06:58","slug":"vegan-rice-krispy","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/vegan-rice-krispy\/","title":{"rendered":"The Easiest Vegan Rice Krispy Treats"},"content":{"rendered":"

Except for perhaps my Banana Oat Cookies<\/a>, I don’t think I’ve ever posted an easier and more foolproof recipe than these healthy, all-natural rice krispy treats. With just a few simple ingredients and 2 minutes of active prep time, you can whip up an entire batch of these incredible desserts. <\/p>\n

For our unprocessed, plant-based version of rice krispies, we’re using brown rice syrup and almond butter to form the base of our sauce. This gives us the perfect gooey texture, all the classic flavors of the marshmallow version, and some rich caramel flavors as well. If you like traditional Rice Krispy treats, I think you’ll love these ones. <\/p>\n

\"rice-krispy\"<\/p>\n

Makes 8 rice krispies<\/strong><\/p>\n

\n

Ingredients:<\/h4>\n
\n