{"id":7255,"date":"2015-09-01T09:15:43","date_gmt":"2015-09-01T16:15:43","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=7255"},"modified":"2019-11-07T14:30:34","modified_gmt":"2019-11-07T22:30:34","slug":"no-chicken-salad","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/no-chicken-salad\/","title":{"rendered":"No-Chicken Salad with Oyster Mushrooms"},"content":{"rendered":"

Ever since a friend blew my mind with the revelation that oyster mushrooms can be used in place of chicken in chicken noodle soup (see: Oyster Mushroom Noodle Soup<\/a>) I’ve wanted to continue experimenting with this magical ingredient. <\/p>\n

If you’ve never tried oyster mushrooms, you’ll be amazed at how their taste, texture, and even aroma strongly resembles chicken when cooked. Today, we’re taking advantage of this ingredient to make a classic chicken salad with shredded chicken, grapes, walnuts, and celery \u2013 all drenched in mayonnaise. That’s what we’re making. Kind of.<\/p>\n

Our version will include most of the same ingredients, with two big exceptions: we’ll use cooked oyster mushrooms with a little soy sauce to bring out even more flavor, and our “mayonnaise” will be made with cashews and sunflower seeds. Not only is this one a million times healthier than the original, but I dare say it’s even tastier too…<\/p>\n

\"Non-Chicken-Salad\"<\/p>\n

Makes 4-6 servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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