{"id":7454,"date":"2015-11-09T05:00:56","date_gmt":"2015-11-09T13:00:56","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=7454"},"modified":"2019-11-07T14:31:31","modified_gmt":"2019-11-07T22:31:31","slug":"pumpkin-cornbread-muffins","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/pumpkin-cornbread-muffins\/","title":{"rendered":"Pumpkin Cornbread Muffins with Pumpkin Butter Glaze"},"content":{"rendered":"<p>I hope you haven&#8217;t been hating on me because it&#8217;s mid-November and I haven&#8217;t posted hardly any holiday-inspired recipes so far. I&#8217;ve been meaning to; there&#8217;s even an item on my to-do list that says &#8220;MAKE MORE HOLIDAY RECIPES!&#8221; but other things (like creating <a href=\"https:\/\/oneingredientchef.com\/vegan-timpano\/\">the recipe to end all recipes<\/a>) have been getting in the way. Today, I&#8217;m hoping to redeem myself. Pumpkin is a holiday thing&#8230; Cornbread is also a holiday thing&#8230; Put them together and we have the ultimate holiday muffins. <\/p>\n<p>These are essentially a basic cornbread muffin, infused with pumpkin puree and pumpkin pie spices, then topped with a very simple &#8220;pumpkin butter&#8221; glaze. Pumpkin overload? Perhaps, but I&#8217;m making up for lost time! \ud83d\ude42 The best part is that these muffins are super simple to make, quite healthy, and sweetened only with maple syrup.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread.jpg\" alt=\"Pumpkin_Cornbread\" width=\"760\" height=\"1076\" class=\"normal alignnone size-full wp-image-7456\" srcset=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread.jpg 760w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-212x300.jpg 212w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-723x1024.jpg 723w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-364x515.jpg 364w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-758x1073.jpg 758w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-608x861.jpg 608w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-313x443.jpg 313w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-34x48.jpg 34w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread-68x96.jpg 68w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><strong>Makes 12 muffins<\/strong><\/p>\n<div class=\"content-box-green\">\n<h4 style=\"text-align: center;\">Ingredients:<\/h4>\n<div class=\"one-half first\">\n<ul>\n<li itemprop=\"recipeIngredient\"> 1 1\/4 cup fine cornmeal <\/li>\n<li itemprop=\"recipeIngredient\"> 1 cup whole wheat or all-purpose flour <\/li>\n<li itemprop=\"recipeIngredient\"> 1\/2 teaspoon salt <\/li>\n<li itemprop=\"recipeIngredient\"> 2 teaspoons baking powder <\/li>\n<li itemprop=\"recipeIngredient\"> 1 tablespoon pumpkin pie spice <\/li>\n<li itemprop=\"recipeIngredient\"> 1 tablespoon ground flaxseed<\/li>\n<\/ul>\n<\/div>\n<div class=\"one-half\">\n<ul>\n<li itemprop=\"recipeIngredient\"> 1 cup non-dairy milk <\/li>\n<li itemprop=\"recipeIngredient\"> 1 teaspoon apple cider vinegar <\/li>\n<li itemprop=\"recipeIngredient\"> 1\/4 cup maple syrup <\/li>\n<li itemprop=\"recipeIngredient\"> 1\/4 cup coconut oil <\/li>\n<li itemprop=\"recipeIngredient\"> 1 cup pumpkin puree <\/li>\n<li itemprop=\"recipeIngredient\"> Pumpkin Butter Glaze (below) <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><img loading=\"lazy\" src=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top.jpg\" alt=\"Pumpkin_Cornbread_Top\" width=\"760\" height=\"1061\" class=\"normal alignnone size-full wp-image-7459\" srcset=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top.jpg 760w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-215x300.jpg 215w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-733x1024.jpg 733w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-364x508.jpg 364w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-758x1058.jpg 758w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-608x849.jpg 608w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-313x437.jpg 313w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-34x48.jpg 34w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Top-69x96.jpg 69w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><strong>Preheat the oven to 350\u00ba F<\/strong><\/p>\n<h4>Step One<\/h4>\n<p>Before starting, measure out a cup of almond \/ non-dairy milk and add in a teaspoon of apple cider vinegar. Set aside for 5 minutes. This is basically a vegan buttermilk.<\/p>\n<p>Also, create a flax &#8220;egg&#8221; by combining a tablespoon ground flaxseed with 2 tablespoons of water and allowing to sit for 5-10 minutes until it forms a gel. <\/p>\n<h4>Step Two<\/h4>\n<p>In a large mixing bowl add the dry ingredients: cornmeal, flour, salt, baking powder, and pumpkin pie spice. <\/p>\n<p>Back to the buttermilk mixture, combine it in a separate bowl with all the other liquid ingredients: maple syrup, melted coconut oil, and pumpkin puree. Stir until combined. <\/p>\n<h4>Step Three<\/h4>\n<p>Slowly pour the wet ingredients into the dry and gently fold until mostly combined \u2013 a few small clumps are much better than over-mixing the batter. Once mixed, spoon into a lightly-oiled cupcake pan and top each with a sprinkle of pumpkin pie spice for good measure. Then, pop into the oven for about 25 minutes, or until the tops start to darken and a toothpick comes out clean.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter.jpg\" alt=\"Pumpkin_Cornbread_Batter\" width=\"760\" height=\"1109\" class=\"normal alignnone size-full wp-image-7458\" srcset=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter.jpg 760w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-206x300.jpg 206w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-702x1024.jpg 702w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-364x531.jpg 364w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-758x1106.jpg 758w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-608x887.jpg 608w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-313x457.jpg 313w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-33x48.jpg 33w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Batter-66x96.jpg 66w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<h4>Pumpkin Butter Glaze<\/h4>\n<p>Hey, so there seems to be some leftover pumpkin puree in that can&#8230; let&#8217;s put it to good use! While the muffins are baking, why not make a super-simple glaze from coconut butter (pureed coconut flesh), maple, and pumpkin puree? <\/p>\n<div class=\"content-box-green\">\n<h4 style=\"text-align: center;\">Ingredients:<\/h4>\n<div class=\"one-half first\">\n<ul>\n<li itemprop=\"recipeIngredient\"> 2 tablespoons pumpkin puree <\/li>\n<li itemprop=\"recipeIngredient\"> 2 tablespoons coconut butter <\/li>\n<li itemprop=\"recipeIngredient\"> 2 tablespoons maple syrup <\/li>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"one-half\">\n<ul>\n<li itemprop=\"recipeIngredient\"> 1 tablespoon coconut oil <\/li>\n<li itemprop=\"recipeIngredient\"> 2 dashes pumpkin pie spice <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>Simply add all the ingredients into a bowl, microwave for 15-30 seconds and stir to incorporate. If you don&#8217;t have coconut butter (the pureed flesh of coconut), use a little extra pumpkin &#038; coconut oil. Feel free to give it a taste and adjust anything as needed. <\/p>\n<p>When the muffins are perfectly cooked, allow them to cool for several minutes before adding the glaze. <\/p>\n<p><img loading=\"lazy\" itemprop=\"image\" src=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool.jpg\" alt=\"Pumpkin_Cornbread_Cool\" width=\"760\" height=\"1115\" class=\"normal alignnone size-full wp-image-7455\" srcset=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool.jpg 760w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-204x300.jpg 204w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-698x1024.jpg 698w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-364x534.jpg 364w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-758x1112.jpg 758w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-608x892.jpg 608w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-313x459.jpg 313w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-33x48.jpg 33w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Cool-65x96.jpg 65w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single.jpg\" alt=\"Pumpkin_Cornbread_Single\" width=\"760\" height=\"1112\" class=\"normal alignnone size-full wp-image-7457\" srcset=\"https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single.jpg 760w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-205x300.jpg 205w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-700x1024.jpg 700w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-364x533.jpg 364w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-758x1109.jpg 758w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-608x890.jpg 608w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-313x458.jpg 313w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-33x48.jpg 33w, https:\/\/oneingredientchef.com\/wp-content\/uploads\/2015\/11\/Pumpkin_Cornbread_Single-66x96.jpg 66w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hope you haven&#8217;t been hating on me because it&#8217;s mid-November and I haven&#8217;t posted hardly any holiday-inspired recipes so far. I&#8217;ve been meaning to; there&#8217;s even an item on&#8230;  <a class=\"g1-link g1-link-more\" href=\"https:\/\/oneingredientchef.com\/pumpkin-cornbread-muffins\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":7455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[19,17],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/7454"}],"collection":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/comments?post=7454"}],"version-history":[{"count":1,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/7454\/revisions"}],"predecessor-version":[{"id":10992,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/posts\/7454\/revisions\/10992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media\/7455"}],"wp:attachment":[{"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/media?parent=7454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/categories?post=7454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oneingredientchef.com\/wp-json\/wp\/v2\/tags?post=7454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}