{"id":8013,"date":"2016-05-26T09:28:28","date_gmt":"2016-05-26T16:28:28","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=8013"},"modified":"2018-11-30T10:25:12","modified_gmt":"2018-11-30T18:25:12","slug":"vegan-fried-rice","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/vegan-fried-rice\/","title":{"rendered":"The Best Vegan Fried Rice"},"content":{"rendered":"

Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice. I mean, to just throw some rice and vegetables in a wok and call it fried rice? That’s such a “vegan” thing to do… <\/p>\n

So! The secret weapon here is actually silken tofu. By mashing some silken tofu with black pepper and nutritional yeast (both of which add to the scrambled egg flavor) and frying this with the brown rice in the wok, along with soy sauce and lots of veggies, we’ve got a beautiful, traditional vegan fried rice that’s super delicious.<\/p>\n

P.S. Sorry I haven’t posted in a while! 250 recipes (!) into this thing, I’ve been feeling more interested in experimenting with new ideas. It’s much more fun for me to put on the scientist hat and work on things like making angel food cake with whipped chickpea brine (don’t try that…) or creating a cashew cheese that bakes well on a pizza (still working on it…) rather than simply publishing endless content just because. I’ve also been spending a bit more time working on some of my other passions as well, like producing electronic music and endurance running (including 20 miles in the Wings for Life World Run<\/a> a few weeks ago). But nevertheless, I’m still alive! \ud83d\ude42<\/p>\n

\"Fried_Rice_Chopsticks\"<\/p>\n

Makes 3-4 servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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