{"id":8261,"date":"2016-10-12T11:03:26","date_gmt":"2016-10-12T18:03:26","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=8261"},"modified":"2018-11-30T10:22:18","modified_gmt":"2018-11-30T18:22:18","slug":"peanut-butter-curry","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/peanut-butter-curry\/","title":{"rendered":"Creamy Peanut Butter and Lentil Curry"},"content":{"rendered":"

By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry<\/a>, the Coconut and Sweet Potato Curry<\/a>, the Dal Bhat<\/a>, and the Dal Makhani<\/a>. Adding to that list is this incredible, creamy curry made with peanut butter and lentils. It’s kind of “region independent” in the sense that it draws influence from Indian curries, African dishes, and maybe even some Thai inspiration as well.<\/p>\n

This Peanut Butter Curry is every bit as delicious as the others, with lots of similar flavors, but it’s also totally different. The peanut comes through strongly, but balances extremely well with the Indian spices and the meaty lentils. Spoon over jasmine rice for the perfect blend between classic chickpea curry, creamy Dal Makhani, and an African peanut stew. <\/p>\n

\"peanutbuttercurry_overhead\"<\/p>\n

Makes: 4 large servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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