{"id":9431,"date":"2018-03-01T08:27:28","date_gmt":"2018-03-01T16:27:28","guid":{"rendered":"https:\/\/oneingredientchef.com\/?p=9431"},"modified":"2019-11-09T12:28:02","modified_gmt":"2019-11-09T20:28:02","slug":"mozzarella-sticks","status":"publish","type":"post","link":"https:\/\/oneingredientchef.com\/mozzarella-sticks\/","title":{"rendered":"Baked Heart of Palm “Mozzarella” Sticks"},"content":{"rendered":"

I always shake my head when us crazy vegan people make recipes where half the ingredients are in quotes: Roast “Beef” Sandwich with Swiss “Cheese” and Chipotle “Mayo”<\/em>! but nevertheless, here I am with these “Mozzarella” sticks that are really made from hearts of palm.<\/p>\n

About a year ago I went to an awesome vegan restaurant in LA called Sage and I had these heart of palm “mozzarella” sticks that were amazing, but fried and oily. Since I try to stay away from oil, it has been on my list ever sense to try making a baked version and I’m so glad I finally got around to it because these are super delicious. <\/p>\n

They key to making something like this taste great when baked, instead of fried, is a good breading. If you have good flavors and consistency in that area, they’ll be tasty even if they aren’t drenched in oil. To that end, this batter has pulverized cashews and nutritional yeast for a cheesy flavor along with more traditional breadcrumbs and spices. Simply bread the hearts of palm and bake until crispy for a really amazing appetizer. <\/p>\n

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Makes: 4 servings<\/strong><\/p>\n

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Ingredients:<\/h4>\n
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