in Main Dish
Alfredo Sauce 2.0 with Cauliflower and Cashews
This isn’t the first time I’ve posted a vegan Alfredo sauce recipe. In fact, it’s not even the second time. But I think this one is the best. What we… Continue Reading →
Andrew Olson
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in DessertEasy Single-Serving Almond Cakes with Maple Glaze
Almond flour isn’t something I use too often, but it’s a great ingredient. Since it’s just pulverized almonds, it isn’t a real flour that will absorb water and rise in… Continue Reading →
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in BasicsHow to Cook (and Freeze) Dried Chickpeas
I recently started cooking my own chickpeas from scratch instead of buying them canned and there’s at least 37 really good reasons to do this. For example: – They taste… Continue Reading →
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Easy Orange Glazed Tempeh
This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh…. Continue Reading →
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Chocolate & Cherry Matcha Energy Bars
Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date… Continue Reading →
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in Main DishWild Rice with Wild Mushrooms and Other Wild Things
It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunting them yourself, “wild” mushrooms are pretty… Continue Reading →
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in Main DishPulled Jackfruit Enchiladas Verdes
Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few years, jackfruit is… Continue Reading →
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Vegan French Onion Dip from Scratch
Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion… Continue Reading →
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in Main DishThe Buffalo Tempeh Ranch Wrap
One of my favorite flavor combos in the whole world is buffalo + ranch, but this is surprisingly my first attempt at putting those two flavors together in one of… Continue Reading →
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Creamy Baked Garlic Mashed Potatoes
I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration… Continue Reading →
