This is something I have been wanting to share with you guys for a while! First, a little background. If you aren’t familiar, Maca is a South American root vegetable… Continue Reading →
[Oh no, not another one of those vegan chocolate puddings with a “secret healthy ingredient” that is definitely just avocado…] Wrong! [Then obviously it’s silken tofu…] Nope! This pudding has… Continue Reading →
Apples are a seriously underrepresented ingredient here on 1IC. There’s only about 3-4 good apple recipes and that’s a shame because 1) apples are delicious and 2) a study of… Continue Reading →
The truth is, I’ve never had a Starbucks pumpkin spice latte. I’m not really into drinking diabetes with my coffee, nor am I into going broke by being double charged… Continue Reading →
I run a lot (usually 7 or 8 runs per week) and do plenty of other workouts and hikes sprinkled throughout the week. My Garmin watch tells me I burn… Continue Reading →
The two best things about a peach cobbler are 1) the way the peaches cook down into a kind of syrup and 2) the flaky crust that the peaches soak… Continue Reading →
Today I wanted to share something a little different! I was playing around in the kitchen with some crazy dessert ideas and ended up with these little tarts that have… Continue Reading →
As you can see from the photos below, the fruit trees at my community garden are a bit ridiculous right now. There are literally thousands of peaches and nectarines on… Continue Reading →
Almond flour isn’t something I use too often, but it’s a great ingredient. Since it’s just pulverized almonds, it isn’t a real flour that will absorb water and rise in… Continue Reading →
Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date… Continue Reading →