A few weeks ago I posted a vegan malt recipe that used maca powder for the malty flavor. I mentioned the Navitas Organics brand because I love their maca and,… Continue Reading →
I have an embarrassing confession to make… until just a short while ago, I couldn’t make vegan pancakes. Almost every time I tried, the batter would come out sticky, undercooked,… Continue Reading →
Hey guys! I know it’s been a long time since I posted, but I am still alive! 🙂 I have spent the last few months vacationing on the islands of…… Continue Reading →
Nice cream for breakfast! If you have been around the vegan world for any length of time, I’m sure you know that (n)ice cream is simply frozen bananas blended into… Continue Reading →
I held out as long as I could, but I had to sneak in one pumpkin recipe before the end of the season! I love overnight oats, they’re easy to… Continue Reading →
Literally four years after first posting my chocolate peanut butter cup oatmeal recipe, I still eat it almost every single morning. My infatuation with that flavor combo led to a… Continue Reading →
As you can see from the photos below, the fruit trees at my community garden are a bit ridiculous right now. There are literally thousands of peaches and nectarines on… Continue Reading →
It’s true! Three years into the food blogging game and I’ve finally jumped on the overnight oats bandwagon. In fact, I first tried overnight oats less than a month ago… Continue Reading →
It’s that time of year again! You know, the time when all your favorite food bloggers start pushing nothing but pumpkin recipes for the next two months straight with absolutely… Continue Reading →
One of the funny things about being a recipe developer is that my friends are always asking me to recreate dishes from restaurants. Hardly a week goes by where someone… Continue Reading →