What we’re doing here is illegal on SO many levels. Not only do these muffins break some important laws of baking, it’s generally accepted that anything this delicious (and healthy)… Continue Reading →
The Perfect Vegan Pancakes recipe is by far the most popular on this website. It ranks high in Google for the search term “vegan pancakes” and I notice a big… Continue Reading →
Coffee and I have a pretty dysfunctional relationship. Some mornings, she tempts me with the promise of so much positive energy that I’ll feel like I can build a spaceship… Continue Reading →
It’s fall! It’s fall! It’s fall! Well, at least it should be fall. Here in Southern California, it’s still 90º almost every day. Fall doesn’t hit us until mid-November, and… Continue Reading →
Granola bars are one of my favorite snacks. So are peanut butter and jelly sandwiches. Put the two together and life just doesn’t get much better. These bars taste like… Continue Reading →
I have discovered a secret weight loss product that can literally melt away those extra pounds without any effort. Would you like to hear about it? It is a simple… Continue Reading →
Toast! It’s the perfect food: thin slices of crispy bread topped with delicious spreads… what more could you ask for? But here at the One Ingredient Chef research facilities (i.e…. Continue Reading →
I figure it’s about time to share the breakfast that I have been making almost every morning for the last year. This oatmeal is so good, I think it’s physically… Continue Reading →
Chia seeds are one of my favorite ingredients. The term “super-food” gets thrown around too much these days, but chia really is the epitome of a super-food. To quote Christopher… Continue Reading →
This recipe is as delicious as it is simple. A quick tofu hash is perfect for just about any occasion: a rushed weekday breakfast, a lazy sunday brunch, a post-workout… Continue Reading →