“Everything” Rice Salad Tacos
Fruits. Nuts. Beans. Vegetables. Grains. This is the kind of food I love. The artistic side of me likes to play around with crazy recipes (a la Tapioca Crème brûlée)… Continue Reading →
Main Dish
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Pea Soup for a Good Cause
Jamie Oliver is one of my cooking heroes. His books, apps, and TV shows (especially Food Revolution) have taught me so much about cooking and eating real food. This pea… Continue Reading →
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in Main DishSetas (Mushroom) Tacos
If it looks like I’ve lost my mind and started cooking with some kind of thinly-sliced beef, don’t be alarmed… Last year at a restaurant in Las Vegas, I ordered… Continue Reading →
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Grown-Up Macaroni and (Cashew) Cheese
It is not very difficult to make ‘vegan’ macaroni and cheese IF you’re willing to use some kind of cheese substitute that is heavily processed and full of oils. But… Continue Reading →
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in Main DishTomato & Chickpea Curry
This is another staple dish in my home and I make it several times a month. It’s packed with protein, nutrients and tons of flavor. It’s also incredibly easy to… Continue Reading →
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Mini Mexican Pizzas
I’ll admit it – when I was a kid, Taco Bell’s Mexican Pizzas were one of my favorite fast food meals. You know, an oily taco shell filled with beans… Continue Reading →
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in Main DishAsian Noodle & Vegetable Stir-Fry
If The One Ingredient Diet had a flagship meal, this would be it. It’s healthy, fresh, easy-to-prepare, and bursting with flavor. The ginger and spices come together in a way… Continue Reading →
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in Main DishRisotto with Peas & Sun-Dried Tomatoes
While I don’t like using white rice too often, this risotto is just too good to pass up. It is quite starchy and overloaded with carbs, but as a quick… Continue Reading →
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in Main DishQuinoa Tabbouleh & Sautéed Tempeh
If ‘Sautéed’ is the only word you recognize in that title, don’t be afraid. This dish is an increasingly popular play on a traditional tabbouleh (a Middle Eastern dish made… Continue Reading →
