CHICOTTA! You’ve heard of it, haven’t you? …no? Considering that it was just invented last week, I really can’t blame you. “Chicotta” is a new creation that will change the… Continue Reading →
I remember the first time I made soup with homemade vegetable broth. I was furious. The quality of the flavors were so radically improved that it made me angry to… Continue Reading →
No vegetarian’s recipe box is complete without a good lentil loaf – especially around the holidays. It’s the perfect savory meal with lentils, oats, herbs, and fresh veggies. The greatest… Continue Reading →
The other day I posted a pumpkin cheesecake and now I’m posting pumpkin ice cream. We definitely have a pumpkin-dessert problem on this blog… But can you blame me? These… Continue Reading →
When it comes to thanksgiving, there are two types of vegans: 1) those who sit in the corner pathetically munching on a whole sweet potato while their omnivorous families enjoy… Continue Reading →
Apple cider definitely falls into the “homemade is always better” category. You can buy all the store-bought cider you want and it will never come close to the quality you… Continue Reading →
You have to admit that miso soup sounds a little weird. If you tried to described the ingredients to a friend who didn’t know what it was, I imagine the… Continue Reading →
Have I told you how much I love Instagram? I can spend hours browsing the #WhatVegansEat hashtag to see amazing plant-based creations from around the world. This cauliflower Alfredo recipe… Continue Reading →
What is the difference between a cupcake and a muffin? I’m not sure, but these delicious little carrot cake cupcakes (muffins?) are pretty exciting for a few reasons… Not only… Continue Reading →
I’ll admit it – when I was a kid, Taco Bell’s Mexican Pizzas were one of my favorite fast food meals. You know, an oily taco shell filled with beans… Continue Reading →