I’m not really sure what the difference is between a curry and a soup, but this dish – built on red lentils and potatoes, with bright Thai curry paste and… Continue Reading →
Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsessed for several months with the… Continue Reading →
I’ve been trying to figure out when I might have last eaten an actual Snickers bar. 10 years ago, maybe? So, I might not be the best person to tell… Continue Reading →
When you can’t decide whether to categorize a recipe as a “dessert” because it’s so delicious, or a “salad” because it’s so healthy… that’s a good problem to have. This… Continue Reading →
Now that September is finally here, does that mean I get to sprinkle pumpkin pie spice on everything and make non-stop recipes with sweet potatoes? (I really hope so…) The… Continue Reading →
“Heavenly” is really the only adjective I could find to describe this lightly-sweetened homemade coconut milk ice cream infused with fresh lychees and ginger and lime. How would I come… Continue Reading →
If I had to describe this dish, I might call it rice pudding, and risotto, and strawberries and cream. Like, all of that. All at once. At its core, this… Continue Reading →
The chickpea curry I posted early last year is truly one of my all-time favorite meals. It’s the perfect balance of spicy, savory, and satisfying. This, however, takes that idea… Continue Reading →
So, I know it’s almost Christmas and I failed to acknowledge this fact for the entire month of December. Sorry. Can one glorious holiday-inspired chocolate mint cookie redeem my lack… Continue Reading →
“Coco-Roons” are a brand of desserts by a company called Wonderfully Raw. They can be found in most natural grocers like Whole Foods for, ahem, $7.99 per small package. They… Continue Reading →