Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date… Continue Reading →
I’ve been trying to figure out when I might have last eaten an actual Snickers bar. 10 years ago, maybe? So, I might not be the best person to tell… Continue Reading →
This is a smoothie I’ve been enjoying a lot lately. The combination of sweet pineapple with spicy ginger and cayenne pepper is really delicious, but it’s also a perfect way… Continue Reading →
Strawberries and kale and mint and walnuts and chocolate balsamic dressing. Do I really need to say anything else? After last week’s chocolate kale cookies created a bit of a… Continue Reading →
True story: the other day someone wanted to know how old I was. They said, “I’m guessing you’re about 18 years old, right?” I just gave them a blank stare,… Continue Reading →
Today we have yet another example of how “healthy” and “delicious” are really the same word when cooking with real food. I never stop being amazed at just how delicious… Continue Reading →
In my opinion, you can never go wrong with a lemony dessert. Whether it be lemon bars, lemon pound cake, lemon pudding, lemon meringue pie (still working on that vegan… Continue Reading →
Some foods make you healthier the more you eat them. This category includes things like kale and spinach, of course. But come on, spinach? Wouldn’t it be great if we… Continue Reading →
I have seen the future and it is cashew milk. This non-dairy milk has been the biggest surprise of the year for me. Last year, no one was talking about… Continue Reading →
Did you know you can make a delicious raw vegan ice cream from just one ingredient? Not in a “one ingredient diet” sense of combining multiple whole-ingredient foods, but really,… Continue Reading →