Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you… Continue Reading →
Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled… Continue Reading →
I’ll admit that I had some reservations about making a quesadilla filling out of mashed sweet potatoes when I first came up with this crazy idea, but I’m so glad… Continue Reading →
These wraps, with nothing more than wilted tuscan kale, red bell pepper, and homemade mashed chickpea hummus, have become my new favorite lunch. In addition to being incredibly fast &… Continue Reading →
It may sound bizarre if you’ve never tried it, but my favorite ingredient for creating a meaty taco-like filling is actually cauliflower. By pulverizing a head of cauliflower in a… Continue Reading →
Every time I post a mushroom recipe, I get at least a few comments from people saying they (or someone they cook for) refuse to eat mushrooms. The reason mushrooms… Continue Reading →
When I was growing up, over half my family worked at a local BBQ restaurant. I haven’t been there in 10+ years, but I still remember the exact flavors of… Continue Reading →
Quinoa stuffing has been a staple at my Thanksgivings for quite some time and I make it differently each year. This one is my new favorite. It has every great… Continue Reading →
It’s a very pumpkin week here on 1IC… How better to follow up double-pumpkin cornbread muffins than with a creamy pumpkin pasta sauce? Okay – let’s be honest. We’re all… Continue Reading →
You know those mornings where you wake up at 4:00 a.m., jump out of bed, and think to yourself, “I sure would like to spend the next 17 hours making… Continue Reading →
