My diet is based almost completely on inspiration. Even when I went vegan exactly 6 years ago, it wasn’t an animal documentary or health concerns that made me switch, I… Continue Reading →
I absolutely love stir-frys. They don’t take any special skills or crazy ingredients, they’re easy for even a novice cook to throw together, they taste incredible, and they’re quick. Granted,… Continue Reading →
There are a lot of classic dishes that I have been able to recreate with plant-based ingredients. Cheese, sauces, meat substitutes? No problem. Scrambled eggs, however, were always in that… Continue Reading →
This risotto with pesto represents one of the most important milestones in my experience with cooking. Many years ago, before I really knew what I was doing in the kitchen,… Continue Reading →
Vegan nachos! I’ve made many a cashew cheese over the last few years, and each of them has a slightly different purpose. There are sauces for macaroni, fillings for quesadillas,… Continue Reading →
Growing up, pot pies were a staple in my household. The kind I ate as a kid may or may not have been made by layering Pillsbury biscuits over a… Continue Reading →
Com.fort.food. There’s really no other way of putting it. This healthy, plant-based, One Ingredient spin on the classic beef stroganoff dish is the epitome of creamy and comforting. Stroganoff –… Continue Reading →
Remember earlier in the week when I told you to save some of that cashew cheese for today? Now you know why 🙂 This casserole is unbelievably yummy. On the… Continue Reading →
I hope you have some of those “Perfect Veggie Burgers” left from last week! If you didn’t see that post, it’s an amazing veggie burger recipe that tastes delicious and… Continue Reading →
In one sense, I feel weird calling these the “perfect” veggie burgers (how presumptuous do I have to be to call my own burgers perfect?!) But on the other hand,… Continue Reading →