in Main Dish
The Immunity Bowl
Hey guys! I hope you’re all doing well amidst the craziness out there. Personally, I have been locked away in my One Ingredient Doomsday Bunker, but I wanted to quickly… Continue Reading →
Latest Posts
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3 Ways to Make Tofu in an Air Fryer
Ah, this is a post I’ve been wanting to create for a while! I got an air fryer well over a year ago and I use it for a TON… Continue Reading →
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in DessertVegan Chocolate Pudding (with a Secret Ingredient…)
[Oh no, not another one of those vegan chocolate puddings with a “secret healthy ingredient” that is definitely just avocado…] Wrong! [Then obviously it’s silken tofu…] Nope! This pudding has… Continue Reading →
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in Article, CollectionThe Complete Guide to Fiber
Fiber seems like a boring subject. I mean, who wants to read a 3,000-word article about the benefits of dietary fiber?! But please, keep reading. The truth is, fiber might… Continue Reading →
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in Main DishThe World’s Best Vegan Meatballs
If you don’t mind me saying so myself, I think my Perfect Veggie Burgers really do live up to their title. The flavors are both meaty and fresh with the… Continue Reading →
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21 Healthy Snack Recipes
Mealtimes on a whole food diet are actually pretty easy. I have over 300 recipes on this blog that make perfectly balanced breakfasts, lunches, and dinners… but what about healthy… Continue Reading →
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in Article8 Healthy-Eating Hacks to Survive the Holidays
How do you stay healthy during the holidays?? Over the last week, I have gotten this question from numerous readers who have been struggling with maintaining a healthy diet during… Continue Reading →
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The Perfect Vegan Pancakes
I have an embarrassing confession to make… until just a short while ago, I couldn’t make vegan pancakes. Almost every time I tried, the batter would come out sticky, undercooked,… Continue Reading →
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in ArticleI Have Been Vegan for 10 Years. Here Are My 10 Biggest Takeaways…
One morning about ten years ago, I woke up and thought, “hey I think I’m a vegetarian now.” And that was it. A few months later I went vegan and… Continue Reading →
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The Simplest Blueberry Cornbread Muffins
As I was recently going back through all of my recipes to add them into my new app (which is doing awesome, thank you all for supporting it!), I was… Continue Reading →
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in Article10 Reasons to Download the New Ingredients Recipe App
It’s true, a One Ingredient Chef APP! If you’re wondering why I’ve been totally MIA for a month, well, this is why! I’ve been locked away coding, designing, and testing… Continue Reading →
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in ArticleRecipe Nutrition Calculator – How to Get Nutrition Facts for Any Recipe
Update: While I’ve found the VeryWell tool described below to be helpful for basic nutrition facts, I recently started using ReciPal.com (affiliate). ReciPal is a more professional and accurate service,… Continue Reading →
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in ArticleWhat I Eat for Breakfast Every Day
It might sound strange, but I wear the same clothes pretty much every day. A black long t-shirt and black Prana Brion shorts or black jeans. I do have a… Continue Reading →
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in Main DishQuick and Easy Vegan Pineapple Fried Rice
Pineapple fried rice! Before last week, I had never made this dish, but it has become one of my favorite things (I’ve made it twice in the last 7 days)…. Continue Reading →
