Mealtimes on a whole food diet are actually pretty easy. I have over 300 recipes on this blog that make perfectly balanced breakfasts, lunches, and dinners… but what about healthy… Continue Reading →
One morning about ten years ago, I woke up and thought, “hey I think I’m a vegetarian now.” And that was it. A few months later I went vegan and… Continue Reading →
Surprisingly, I have never made a proper taco salad recipe. I’ve worked around it (pomegranate & mango taco salad / quinoa taco bowl) but never a classic, simple, straightforward vegan… Continue Reading →
I don’t know if making a cheese sauce from sweet potatoes is actually a thing in the vegan world, but it really should be. Yesterday I was in the kitchen… Continue Reading →
The truth is, I’ve never had a Starbucks pumpkin spice latte. I’m not really into drinking diabetes with my coffee, nor am I into going broke by being double charged… Continue Reading →
Soup! Of all my recipes, I think I am most proud of my soups. Vegan soup is an underrated thing. They’re easy, they store well, and there are so many… Continue Reading →
The two best things about a peach cobbler are 1) the way the peaches cook down into a kind of syrup and 2) the flaky crust that the peaches soak… Continue Reading →
If you’re like me, the last thing you want to do after a long day is spend an hour making a difficult dinner… but you also don’t want to simply… Continue Reading →
The. same. breakfast. every. day. I’m as guilty of it as anyone. For me, it’s typically one bowl of oatmeal after another. While I have a ton of awesome oatmeal… Continue Reading →
Can pasta salad help you live longer? That might be a stretch, but lately I have been fascinated with longevity research and I recently stumbled across this interview with USC’s… Continue Reading →
In my experience, meals on a whole-food plant-based diet are actually pretty easy. What seems to trip people up the most are snacks. When transitioning to a plant-based diet, I’ve… Continue Reading →
This week marks the FIFTH anniversary of One Ingredient Chef (time flies!) and I thought I would take a moment to let you know about a project that I’ve been… Continue Reading →