I have a big surprise for you guys! For the last month, my buddy Sam from ItDoesntTasteLikeChicken.com and I have been secretly organizing a brand new event called the Vegan… Continue Reading →
In my opinion, quinoa is the perfect food: complete protein, complex carbs, fiber, vitamins and minerals. It’s no wonder that the Inca warriors ate quinoa before going into battle, and… Continue Reading →
I’ve been trying to figure out when I might have last eaten an actual Snickers bar. 10 years ago, maybe? So, I might not be the best person to tell… Continue Reading →
You know those mornings where you wake up at 4:00 a.m., jump out of bed, and think to yourself, “I sure would like to spend the next 17 hours making… Continue Reading →
Chickpeas are one of the most versatile ingredients on the planet. They’re packed with protein and fiber, and make an excellent starting point for countless vegetarian recipes. Here, we’re simply… Continue Reading →
One of the funny things about being a recipe developer is that my friends are always asking me to recreate dishes from restaurants. Hardly a week goes by where someone… Continue Reading →
Ever since a friend blew my mind with the revelation that oyster mushrooms can be used in place of chicken in chicken noodle soup (see: Oyster Mushroom Noodle Soup) I’ve… Continue Reading →
Kale has had an interesting history on this blog… from adding it to cookies, to blending it into pudding, and even drenching it with chocolate – finding bizarre uses for… Continue Reading →
Having my own garden has always been high on my bucket list. I mean, what’s more ‘One Ingredient’ than growing and harvesting your own food straight from the soil? So… Continue Reading →
Occasionally I like to pick an area of cooking where I have very little experience and study it until I feel more confident in my skills. Lately this focus has… Continue Reading →
Today I have one final preview recipe from within the new One Ingredient Transformation Course to share with you. This is one of the dishes that I’ve created specifically for… Continue Reading →
If you walked up to me and said, “Hey Andrew, I want to eat just one meal for the rest of my life – give me something that tastes good… Continue Reading →