in Main Dish
Creamy Peanut Butter and Lentil Curry
By far the most popular recipes on my site are the curries. There’s the original Chickpea Curry, the Coconut and Sweet Potato Curry, the Dal Bhat, and the Dal Makhani…. Continue Reading →
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in DessertCinnamon Bun Popcorn Balls
Nothing says Halloween quite like popcorn balls… well, except for pumpkins, and witches, and ghosts, and costumes, and full moons, and lots of other stuff too (why does this holiday… Continue Reading →
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in Main DishHow to Make Vegan Potstickers
Making a potstickers recipe has been on my bucket list for a while; the wonton wrappers stuffed with a tasty filling, quickly seared in a skillet until they stick (stick… Continue Reading →
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in DessertNo-Bake Vegan Twix Bars
Hey everyone! Before we get into today’s recipe, I have some exciting news to share with you. As I mentioned last time, I’ve been obsessed for several months with the… Continue Reading →
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in BasicsHow to Make Homemade Marinara Sauce from Scratch
So I went over to check on my community garden yesterday and found that my Roma tomatoes plants had gone crazy over the last week! I ended up coming home… Continue Reading →
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in Main DishSpaghetti Piccata with Lemon and Capers
If you’ve never heard of piccata, it’s basically an Italian dish of a buttery lemon garlic reduction poured over meat and sometimes pasta. Although piccata is a cream sauce like… Continue Reading →
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in Soup & Salad“Cheesy” Potato Broccoli Soup
Have I told you how much I love soup? Of all the categories of recipes I’ve developed over the years, the soup recipes are some of my favorites, and this… Continue Reading →
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in Main DishTostadas with Caramelized Mushrooms and Fresh Tomatillo Salsa
Crispy corn tortillas… tender caramelized mushrooms… guacamole… a fresh tomatillo & corn salsa… and lime-infused cashew sour cream. Is it okay if I skip the part where I tell you… Continue Reading →
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in Main DishThe Best Vegan Fried Rice
Fried rice is super-simple to make and this one takes no more than 10 minutes with some leftover rice. The problem is, traditional fried rice only works with a scrambled… Continue Reading →
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in DessertSecretly Healthy Cookie Dough Bars
I think these bars (which are something of a cross between blondies and cookie dough bars) are my new favorite dessert. The perfect soft texture, sweet & chocolatey, and just… Continue Reading →
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Baked Cauliflower Bites with Spicy Pesto
The inspiration for these amazing cauliflower bites comes from buffalo cauliflower, which took the vegan blogging world by storm a year or two ago. As I’m sure you’ve seen, you… Continue Reading →
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Flax Crackers with Vegan Parmesan and Italian Herbs
As I’ve talked about recently, I love flax. It has a million health benefits, from Omega-3’s to antioxidants, fiber, blood sugar regulation, and so much more. Even Gandhi said that… Continue Reading →
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Southwestern Sweet Potato Quesadillas
I’ll admit that I had some reservations about making a quesadilla filling out of mashed sweet potatoes when I first came up with this crazy idea, but I’m so glad… Continue Reading →
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in DessertPeanut Butter & Jelly Thumbprint Cookies
Peanut butter cookies… thumbprint cookies with jam centers… peanut butter and jelly sandwiches. Hmm. What if we combined each of these great things into an amazing peanut butter & jelly… Continue Reading →
