in Basics
How to Cook (and Freeze) Dried Chickpeas
I recently started cooking my own chickpeas from scratch instead of buying them canned and there’s at least 37 really good reasons to do this. For example: – They taste… Continue Reading →
Latest Posts
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Easy Orange Glazed Tempeh
This orange tempeh is definitely the most authentic vegan substitute I’ve ever made for orange chicken. There’s layers and layers of delicious orange-soy glaze baked into thin strips of tempeh…. Continue Reading →
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Chocolate & Cherry Matcha Energy Bars
Three of my favorite flavor combos are chocolate and cherry, matcha and cherry, and chocolate and matcha. I figured I’d try putting them all together into one epic larabar-style date… Continue Reading →
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in Main DishWild Rice with Wild Mushrooms and Other Wild Things
It’s pretty much guaranteed that if you’re looking for a wild rice recipe, it’s going to have wild mushrooms too. Although, unless you’re hunting them yourself, “wild” mushrooms are pretty… Continue Reading →
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in Main DishPulled Jackfruit Enchiladas Verdes
Jackfruit! I can’t believe this is my first ever journey into the crazy world of jackfruit. If you’ve been living under a rock for the last few years, jackfruit is… Continue Reading →
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in DessertBoozy Frozen Margarita Cheesecake Cups
“Boozy Frozen Margarita Cheesecake Cups” … do I really need to say anything else about this one? Layered on top of a raw date-nut crust, the flavors in this margarita… Continue Reading →
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Vegan French Onion Dip from Scratch
Making french onion dip is easy! All you have to do is take 2 cups of sour cream, one cup of mayonnaise, and one of those packets of french onion… Continue Reading →
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in Main DishThe Buffalo Tempeh Ranch Wrap
One of my favorite flavor combos in the whole world is buffalo + ranch, but this is surprisingly my first attempt at putting those two flavors together in one of… Continue Reading →
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Creamy Baked Garlic Mashed Potatoes
I posted a recipe last year for BBQ Potato Skins with cashew cheddar cheese and it was one of my favorite things I made all year. I got the inspiration… Continue Reading →
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in Main DishHow to Cook the Best Ramen Noodles
You may be surprised to see this classic junk food on a blog about unprocessed cooking, but ramen noodles really aren’t any less healthy than other types of wheat noodles…. Continue Reading →
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in Main DishBuddha Bowl with Tasty Chickpeas and Red Pepper Chimichurri
I’m not sure what a Buddha Bowl even is anymore. Back when I posted my original buddha bowl recipe a few years ago, my understanding was that it meant a… Continue Reading →
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in Main DishCurried Red Lentil and Potato Soup
I’m not really sure what the difference is between a curry and a soup, but this dish – built on red lentils and potatoes, with bright Thai curry paste and… Continue Reading →
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Pumpkin Spice Latte MUFFINS
Adding caffeine straight into baked goods is nothing new around here. For this latest edition, we’ll take the flavors of a pumpkin spice latte and infuse them into tasty little… Continue Reading →
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in DessertHow to Make Easy Vegan Fudge Brownies
In my experience, brownies are one of the most difficult baked goods to make vegan and that’s probably why it’s taken me 3 1/2 years to come up with a… Continue Reading →
